Job Details

Aramark - - Responsibilities: Supervise inmates in food preparation and tray assembly; Adhere to preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs; Ensure timely, efficient meal service and all Aramark guidelines are being met; Prints and distribute recipes; direct inmates in the use of Aramark recipes and train on proper cooking procedures; Ensure proper portions and any special dietary requirements are fulfilled