Schedule/Hours: Thursday through Thursday 3 pm-7:30 pm one week on, one week off.
This position is responsible for:
Cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
Physical Requirements:
Working Conditions:
Employee Benefits:
Education and Experience:
Equal Opportunity Employer: Veterans | Disabled